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badoota Bengaluru Food
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Puliyogare
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Melukote Puliyogare is a traditional South Indian rice dish infused with tangy tamarind and a blend of aromatic spices, including garam masala, Hing, fragrant curry leaves, and dried coconut, offering a delightful burst of flavors in every bite. Perfectly balanced between sweet, sour, and spicy, it's a beloved culinary treasure in Karnataka cuisine.
Ingredients: Rice, Dry coconut masala, Garam masala, Curry Leaves, Hing, Tamarind paste9.99 USD Sold Out
Appetizer
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Chicken Kabab is a unique blend of spices and the use of curry leaves, which infuses the dish with a distinct flavor and aroma. The kabab is usually served with a side of lemon wedges. Ingredients: Freshly cut Halal Chicken, Curry Leaves, Red Chilly Powder, Garam Masala, Soybean Oil9.99 USD Sold Out
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Baby corn Kabab is a unique blend of spices and the use of curry leaves, which infuses the dish with a distinct flavor and aroma. The kabab is usually served with a side of lemon wedges Ingredients: Baby corn, Curry Leaves, Red Chilly Powder, Garam Masala, Peanut Oil.9.99 USD Sold Out
Donne Biriyani
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Mutton Donne Biryani is a flavorful and aromatic dish from the state of Karnataka in India, particularly in the city of Bengaluru. It is a variation of the traditional biryani that is made using fragrant Jeeraga samba rice, a blend of spices, herbs, and tender pieces of halal mutton. It is perfect for anyone who loves bold and spicy flavors. Served with Raita. Ingredients: Freshly cut Halal Mutton, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.9.99 USD Sold Out
Beverage
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Kokkum Sherbat is a refreshing Indian summer drink made from the extract of kokkum fruit. Kokkum (scientifically known as Garcinia indica) is a tropical fruit native to the Western Ghats region of India. It is rich in antioxidants and known for its numerous health benefits.3.99 USD Sold Out
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